Discover why car camping with two young children was harder than Alyssa Walker’s NOLS course, read about self-discovery on a semester in Baja, and learn how to make gado-gado spaghetti in the backcountry.
Photo by Alyssa Walker
“I packed, carried, unpacked, repacked, organized, reorganized, divided and subdivided evenly and equitably, and otherwise humped every piece of gear, every roasted marshmallow, every word of dissent, every decision my husband and I made on that trip for the duration of nine days repeatedly, all because I wanted my children to love camping. And because we worked as hard as we did, they do.”—Alyssa Walker, NOLS Alaska ’05
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Photo courtesy of Tucker Cunningham
NOLS grad Tucker Cunningham reflects on his semester in Baja: “I can honestly say that my NOLS course changed my life and turned me into the person who I am today. I was never a backpacker, sailor, or sea kayaker, but I turned into all of those things...NOLS not only created a memorable experience for me, but also a chance for me to look at the big picture.”
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This classic noodle dish with peanut sauce is a treat at the end of a long day of adventuring! Watch how to make this tasty backcountry meal and check out the recipe on our blog.
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